• Faculty : The Faculty of Food Science and Biotechnology
  • Degrees available:

    Undergraduate program – leading to a bachelor’s or engineer’s degree, open to secondary school graduates who have passed high-school leaving exam

    Master’s program – leading to a master’s degree, open to those holding a bachelor’s degree

    Doctoral program – leading to a doctoral degree, open to those holding a master’s degree or equivalent

    Students holding a bachelor’s or master’s degree may enroll in extension /continuing education programs

    Full-time Undergraduate Programs , Part-time Undergraduate Programs , Full-time Master’s Programs
  • Language: Polish

Biotechnology

Biotechnology provides theoretical and practical grounding for using biotechnologies in medicine, agriculture, and microbiology, particularly molecular biology. The program’s graduates are prepared to perform technical and organizational tasks in control and diagnostic labs, engage in basic analysis and research, and start their own companies with the help of business incubators.

Part-time and full-time undergraduate programme
Fields of specialization:

  • biotechnology of plants
  • biotechnology of animals
  • biotechnology of food and medicaments
  • biotechnology of industry and environment.

Full-time graduate programme
Fields of specialization:

  • biotechnology of plants
  • biotechnology of animals
  • biotechnology of food and medicaments
  • biotechnology of industry and environment.

Rekrutacja:
Phone: +48 81 445 68 85
erxehgnpwn@hc.yhoyva.cy

FACULTY OF FOOD SCIENCE AND BIOTECHNOLOGY
AGRO II  room 104  str. Akademicka 15
Phone: +48 81 445  68  61


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